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Come Daily Fried Hokkien Mee 天天来炒福建虾面
I like to clarify the term Fried Hokkien Mee. My mom is Hokkien and her fried Hokkien Mee is actually braised, very much like the Johor’s style which uses sliced pork (sometimes with pork ribs), small...
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The Muzium Cafe @ 9 Bali Lane
I couldn’t believe my eyes when the bill was presented. Rick’s set lunch was S$10! Not a nett price but still! In one of the world’s most expensive city, can one really enjoy a more than decent but...
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Wanton Mee @ Guangdong Mian Shi
“Mom, do you want us to dabao wanton mee for you?” “From where?” “Tanglin Halt” If I were to live on wanton noodles for the rest of my life, it has got to be from Guangdong Mian Shi. I have eaten...
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I Now Pronounce You Man And Wife… You May Kiss The Bride!
Before we went to the Registry of Marriage on the 9th October 2014, Ryan gave us (Valerie’s family) a treat at one of our family’s favourites, 李白 – Li Bai Cantonese Restaurant @ Sheraton Towers...
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Rich & Good Cake Shop
Yesterday, I had an appointment with a visiting Indonesian friend. We knew we were going to meet after 3pm but we did not know where and when exactly. He had several meetings and could not be contacted...
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Spicy Thai Thai Cafe
It’s almost a year since I was invited to Spicy Thai – Thai Cafe for food tasting and there’s some new fare on their Isan-inspired menu besides the restaurant taking over another unit for expansion....
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Dong Po Colonial Cafe 東坡茶室
Retro seemed to be “in” theme especially for cafes in Singapore during the last few years. They could have been around all along but up till now, their presence have never been felt so strongly. Dong...
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Buona Terra @ 29 Scotts Road
I was meeting Al for lunch. We hadn’t decided where to eat until the very last minute, about an hour before heading out, he texted, “Buona Terra @ 29 Scotts Road”. Buona Terra @ 29 Scotts Road. The...
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Happy Mother’s Day Celebration @ Imperial Treasure Super Peking Duck Restaurant
We celebrated Mother’s Day yesterday (I had trouble with Flickr so “yesterday” was few days ago) on Sunday, 10th May 2015. Vanessa gave me these roses for Mother’s Day 2015. This year’s Mother’s Day is...
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Taste Paradise 味之楼 @ ION
Last Thursday was Grandpa-to-be’s birthday and as I have mentioned he is not adventurous in food – Chinese cuisine, in particular, the Teochew and Cantonese are his main favourites. Thus, it was only...
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Shiok Food At Blk 86 Bedok North Street 4
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was...
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Teochew Hand Made Sotong Balls Pork Balls Mixed Soup 麥士威83号
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the...
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Yan Ji Wei Wei Seafood Soup 炎记威威食品
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away...
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Ampang Niang Tou Fu East Coast
Last Monday could not be any more blue… TJ was (still is) ill with no conclusive diagnosis from the doctors we visited. The first doctor said TJ likely has false measles – Roseola, sometimes called...
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Claypot Chicken Rice Recipe (Rice Cooker Version) 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱)
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using...
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Ah Lim Bak Chor Mee (Jalan Tua Kong)
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar...
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Roast Paradise Hakka Noodle 烧味天堂客家面 (Home-made Hakka Noodle Recipe)
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm....
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Eng’s Wantan Noodle But Which Now That There’s Two?
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in...
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There’s No Need To Guzzle Your Craft Beer While Your Child Eats For Free This...
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted....
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Nine Fresh (九鲜) – Your Balls Are Q ? My Balls Lagi Q!
Try Me If You’ve Got Balls! That’s my post title back in May 2013 for BlackBalls 黑丸嫩仙草 when reviewing the popular Taiwanese dessert chain in Singapore and Melbourne. As the saying goes, “When ya get...
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